We buy our bodies of beef from Caledonian Crown and Macduff’s, two of Scotlands premier beef suppliers, with whom Peter and David enjoy a close working relationship, built over many years trading, where quality of meat and animal husbandry is of paramount importance.

The cattle are selected from prime Scottish herds and bought from farms subjected to independent inspection, ensuring the cattle are reared to the highest standard of health and welfare.

All of the beef is supplied to our very own specification, matured on the bone and hung for a minimum of three weeks, improving the flavour and giving it the tenderness expected from prime Scottish beef to give a succulent joint or steak.